MENU

Dinner

6PM-10PM

PETIT MENU at $88++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu

Fresh Breads from our Bakery

STARTER

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

or
8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

MAIN

Risotto, Roulade of Chicken, Spring Onion Pesto

or
King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

or
Wagyu Striploin A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

CLASSIC MENU at $138++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu

Fresh Breads from our Bakery

STARTER

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

CONSOMMÉ

8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

PASTA

King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

INTERMEZZO

Ginger Tea Sorbet

MAIN

Kurobuta Pork Collar, Burnt Apple, Coconut Glaze

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Wagyu Striploin A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

GOURMAND MENU at $188++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu | Ikura Ponzu Shot

Fresh Bread from our Bakery

STARTER 1

Tuna Tartare, Tomato Confit Sphere, Black Tobiko

STARTER 2

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

CONSOMMÉ

8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

SEASONAL FISH

Barramundi, Steamed and Fried, Garlic Lime Jus

PASTA

King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

INTERMEZZO

Ginger Tea Sorbet

MAIN

Kurobuta Pork Collar, Burnt Apple, Coconut Glaze

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Wagyu Striploin A4 (+$38 supplement)

DESSERTS

Chef's Selection

Petit Fours

LUNCH

12PM-2PM

MAIN

15

Yellow Pumpkin Soup

15

Winged Bean Pomelo Salad, Honey Mustard Dressing (+$5 supplement for Smoked Salmon)

20

Sandwich, Beef Pastrami on Sourdough, Salsa Verde

20

Risotto, Roulade of Chicken, Spring Onion Pesto

45

Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing (Good for sharing, limited servings daily, 25 minutes wait time)

SET LUNCH

2-Course Menu at $30++
3-Course Menu at $45++


Fresh Breads and specialty Butters from our Bakery


STARTER
Yellow Pumpkin Soup

or
Winged Bean Pomelo Salad, Honey Mustard Dressing


MAIN
Sandwich, Beef Pastrami on Sourdough, Salsa Verde

or
Risotto, Roulade of Chicken, Spring Onion Pesto


DESSERT
Lemon Meringue Tart


Any Set Lunch includes choice of Coffee or Tea

BAKERY

Please refer to our daily display of freshly baked breads, viennoiserie and other treats.

12PM-5PM

fresh breads

2.5

Arugula and Pine Nut Roll

2.5

Butter Brioche

5/8

Rye Sourdough (Half/Whole Loaf)

9

Flavoured Focaccia

Viennoiserie

3.5

Butter Croissant

4

Kouign Amann

4.5

Almond Croissant/ Pistachio Croissant

4.5

Pain au Chocolat/ Pain au Raisin

8

Fresh Fruit Tart Selection

DESSERT

12

Chocolate Bonbons (6 pieces)

15

Lemon Meringue Tart

15

Red Ruby

17

Textures of Chocolate

20

Apple Crumble

30

Chocolate Nama (6in x 6in)

WHOLE CAKE

150

Black Forest Cake by Stuttgart Blackforest Boutique S-Café (4 days pre-order)

Drinks

For all iced drinks, add $1

COFFEE AND CHOCOLATE

TEAS

3.5

Espresso

6

Black Tea

5

Double Espreso

6

Chamomile

5

Long Black

6

Earl Grey

6

Cappuccino

6

Kimba

6

Flat White

6

Mint

6

Latte

6

Pu-er with Pear

6

Hot Chocolate

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

teas

6

Black Tea

6

Chamomile

6

Early Grey

6

Kimba

6

Mint

6

Pu-er with Pear

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

others

4

Soda (Coke or Sprite)

8

Mineral Water 750ml (Acqua Panna or San Pellegrino)

ALCOHOL SELECTION

CHAMPAGNE

90

Billecart Salmon, Brut

100

Les Semblables, Brut Nature (Pinot Noir) 2015

150

Louis Roederer, Blanc de Blanc NV

150

Vouette & Sorbee, Blanc D’Argile, Extra Brut 2016

250

Bollinger, La Grande Annee 2012

450

Louis Roederer, Cristal 2014

975

Jacques Selosse, Brut Initial Grand Cru NV

WINES

White Wine

70

Domaine Faiveley, Bourgogne Chardonnay 2019

80

Domaine Christian Moreau, Chablis Vaillon Premier Cru 2020

80

Mobbile, White Smoke, Tasmania (Sauvignon) 2019

90

Laurent Ponsot, Bourgogne Blanc 2018

100

Joseph Pascal, Puligny Montrachet 2019

130

Olivier Leflaive, Chassagne Montrachet 2018

130

Patrick Javillier, Meursault 2018

Red Wine

80

Domaine Ninot, Mercurey Rouge, Vieilles Vignes 2019

80

Mobbile, Intero, Tasmania (Pinot Noir) 2019

80

Olivier Leflaive, Bourgogne Pinot Noir 2015

90

Laurent Ponsot, Bourgogne Rouge Peupliers 2018

100

Domaine Derain, St Aubin Rouge Le Ban 2018

110

Michel Gros, Hautes Cote De Nuits 2018

120

Lucien Boillot, Gevrey Chambertin 2019

120

Michelle Niellon, Chassagne Montrachet Rouge 2019

150

Potinet-Ampeau, Monthélie 1er Cru Les Champs Fulliots 2005

150

Potinet-Ampeau, Pommard 1er Cru Les Pézerolles 2000

150

Tardieu-Laurent, Chateauneuf Du Pape Vieilles Vignes (GSM) 2004

150

Tardieu-Laurent, Cote Rotie (Syrah) 2006

270

Arnaud Lopez, Savigny-les-Beaune, Cote d’Or 2020

600

Domaine Prieure Roch, Ladoix le Cloud Rouge, 2019

1200

Domaine Prieure Roch, Nuits 1er Cru, 2019

1350

Domaine Prieure Roch, Nuits 1er Cru, Vieilles Vigne 2019

Sweet Ice Wine

80

Drautz Able, Gewurztraminer 2007

90

Graf Adelmann, Riesling Auslese 2005

100

Stadt Stuttgart, Spatburgunder Rose Eiswein 2004

190

Graf Adelmann, Trockenbeerenauslese 2006

250

Grafen Neipperg, Lemberger Eiswein 1993

BEER

10

Sapporo Premium Beer 330ml

10

Yebisu Premium Beer 330ml

SAKE

80

Tatenokawa Seiryu Junmai Daiginjo 720ml

90

Kamoshibito Kuheiji Junmai Daiginjo 720ml

90

Hourai Junmai Daiginjo Yamadanishiki Iro Otoko 720ml

120

Kubota Manjyu Junmai Daiginjo 720ml

150

Dassai 23 Junmai Daiginjo 720ml

SPIRITS

150/btl

12/gl

Drumshanbo Irish Gunpowder Gin 700ml

180/btl

13/gl

Glendronach Traditional 12 Years 700ml

300/btl

25/gl

Johnnie Walker Blue Label 750ml

others

4

Soda (Coke or Sprite)

8

Mineral Water 750ml (Acqua Panna or San Pellegrino)

lunch

11AM-4PM

SAVOUry

12

Soup of the Day (served with choice of fresh bread)

12

Wingbean Pomelo Salad (+$5 Supplement for smoked salmon)

15

Sonder Sandwich

17

Seafood Risotto

38

Pork Knuckle by Grandpa Prin

(good for sharing, served with our vegetable bowl)

Sweet

11

Apple Tarte Tatin

11

'Khanom Bueang' (Thai Crepe)

12

Kaffir Lime Meringue Tart

15

Matcha Mont Blanc

15

Textures of Chocolate

15

Black Forest Cake (by Stuttgart Blackforest Boutique S-Café)

set lunch

12PM-2PM

3-Course Tasting Menu at $58

AMUSE
Tom Yum Espuma
Shredded Coconut, Puffed Rice, Basil

Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Kaffir Lime, Garlic Aioli, Lemongrass Crackers

MAIN
Red Sea Bream
Red Curry Sorbet, Umami Foam
or
Kurobuta Pork Collar
Slow Cooked, served with Seasonal Greens
or
Wagyu A5 (+$38 supplement)

DESSERT
Kaffir Lime Meringue Tart

PETIT FOURS

Dinner

6:30PM-10:30PM

Classic Menu at $138++

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Atlantic Cod,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Atlanta Cod,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Alaskan King Crab,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

**We serve lunch from 12pm to 2pm and dinner will be served from 6pm onwards, Tuesday through to Saturday. Please call us at +65 65134502 to make your reservation or book online here. Selected items from our in-house bakery will be available for dine-in and takeaway from 12pm to 5pm. We are closed on Sunday and Monday. Thank you for your kind understanding.

 

Bakery (12pm – 5pm)

Lunch (12pm – 2pm)

2-Course Menu: $30++

3-Course Menu: $45++

Dinner (6pm – 10pm)

$88++, $138++ and $188++

Three fixed price menus

20 seats only per night

 

 

 

All prices are subject to service charge and tax. The menu is subject to change without prior notice. If you have any food allergies or intolerances, please speak to our staff before placing your order.