MENU
Dinner
6PM-10PM
PETIT MENU at $88++
AMUSE BOUCHE
Tuna Tartare | Sea Urchin
Fresh Breads from our Bakery
STARTER
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn
or
Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth
MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)
DESSERT
Chef's Selection
Petit Fours
CLASSIC MENU at $138++
AMUSE BOUCHE
Tuna Tartare | Sea Urchin
Fresh Breads from our Bakery
STARTER
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn
SOUP
Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth
RISOTTO
Roulade of Chicken, Spring Onion Pesto, Ginger Tuile
MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)
DESSERT
Chef's Selection
Petit Fours
GOURMAND MENU at $188++
AMUSE BOUCHE
Tuna Tartare | Sea Urchin | Black Pepper Taco
Fresh Bread from our Bakery
STARTER 1
Hamachi Larb, Fresh Herbs
STARTER 2
Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn
SOUP
Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth
SEASONAL FISH
Barramundi, Chili Sauce, Beetroot Croissant
RISOTTO
Roulade of Chicken, Spring Onion Pesto, Ginger Tuile
MAIN
Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums
or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime
or
Miyazaki Wagyu A4 (+$38 supplement)
DESSERT
Chef's Selection
Petit Fours
LUNCH
12PM-2PM
MAIN
15
Baby Spinach Soup
15
Winged Bean Pomelo Salad, Honey Mustard Dressing
20
Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette
20
Sandwich, Beef Pastrami on Sourdough, Salsa Verde
20
Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile
45
Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing (Good for sharing, limited servings daily, 25 minutes wait time)
SET LUNCH
2-Course Menu at $30++
3-Course Menu at $45++
Fresh Breads and specialty Butters from our Bakery
STARTER
Baby Spinach Soup
or
Winged Bean Pomelo Salad, Honey Mustard Dressing
MAIN
Sandwich, Beef Pastrami on Sourdough, Salsa Verde
or
Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile
DESSERT
Chef's Selection
Any Set Lunch includes choice of Coffee or Tea
BAKERY
Please refer to our daily display of freshly baked breads, viennoiserie and other treats.
8.30AM-5PM
fresh breads
2.5
Butter Brioche
5/8
Rye Sourdough (Half/Whole Loaf)
9
Flavoured Focaccia
Viennoiserie
3.5
Butter Croissant
4
Kouign Amann
4.5
Almond Croissant/ Pistachio Croissant
4.5
Pain au Chocolat/ Pain au Raisin
6
Custard Pain Suisse
8
Kurobuta Pain Suisse
8
Fresh Fruit Tart Selection
DESSERT
12
Chocolate Bonbons (6 pieces)
15
Lemon Meringue Tart
15
Red Ruby
17
Textures of Chocolate
20
Apple Crumble
30
Chocolate Nama (6in x 6in)
WHOLE CAKE
150
Black Forest Cake by Stuttgart Blackforest Boutique S-Café (4 days pre-order)
SANDWICH
8.30AM-12PM
8
Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette
10
Sandwich, Beef Pastrami on Sourdough, Salsa Verde
DRINKS
For all iced drinks, add $1
COFFEE AND CHOCOLATE
TEAS
3.5
Espresso
6
Black Tea
5
Double Espreso
6
Chamomile
5
Long Black
6
Earl Grey
6
Cappuccino
6
Kimba
6
Flat White
6
Mint
6
Latte
6
Pu-er with Pear
6
Hot Chocolate
6
Strawberry Champagne
6
Uji Sencha
6
White Ginger
teas
6
Black Tea
6
Chamomile
6
Early Grey
6
Kimba
6
Mint
6
Pu-er with Pear
6
Strawberry Champagne
6
Uji Sencha
6
White Ginger
others
4
Soda (Coke or Sprite)
8
Mineral Water 750ml (Acqua Panna or San Pellegrino)
ALCOHOLIC BEVERAGES
CHAMPAGNE
100/btl
Les Semblables, Brut Nature (Pinot Noir) 2015
120/btl
Billecart Salmon, Brut
150/btl
Vouette & Sorbee, Blanc D’Argile, Extra Brut 2016
160/btl
Ruinart Blanc de Blancs
180/btl
Louis Roederer, Blanc de Blancs NV
300/btl
Dom Perignon Brut, France 2021
480/btl
Louis Roederer, Cristal 2014
975/btl
Jacques Selosse, Brut Initial Grand Cru NV *
50/gl
Dom Perignon Brut, France 2021
WINES
White Wine
70/btl
Cloudy Bay Sauvignon Blanc, New Zealand 2021
70/btl
Terrazas de los Andes Reserva Chardonnay, Argentina 2020
80/btl
Dr Loosen “Dr L” Riesling
90/btl
Domaine des Chenes, Sorbiers, 2014
90/btl
Rijckaert, Mâcon-Lugny Crays Vers Vaux, 2017
140/btl
Joseph Pascal, Puligny Montrachet 2019
160/btl
Olivier Leflaive, Chassagne Montrachet 2018
16/gl
Sonder House Pour White Wine by the glass
Red Wine
70/btl
Terrazas de los Andes Reserva Cabernet Sauvignon, Argentina 2020
80/btl
Domaine du Mortier 'La p'tite Vadrouille', Vin de France 2016
90/btl
Badia a Coltibuono, Chianti Classico DOCG
90/btl
Domaine Gilles Robin, Cotes du Rhone Terroir de Bramarel 2019
90/btl
Frederic Magnien Coteaux Bourguignons Pinot Noir 2017
90/btl
Oltretorrente Colli Tortonesi Rosso 2014
90/btl
Viña Muriel, Tinto Gran Reserva 2011
150/btl
Tardieu-Laurent, Chateauneuf Du Pape Vieilles Vignes (GSM) 2004
150/btl
Tardieu-Laurent, Cote Rotie (Syrah) 2006
270/btl
Arnaud Lopez, Savigny-les-Beaune, Cote d’Or 2020 *
600/btl
Domaine Prieure Roch, Ladoix le Cloud Rouge, 2019 *
1200/btl
Domaine Prieure Roch, Nuits 1er Cru, 2019 *
1350/btl
Domaine Prieure Roch, Nuits 1er Cru, Vieilles Vigne 2019 *
16/gl
Sonder House Pour Red Wine by the glass
Sweet Ice Wine
80/btl
Drautz Able, Gewurztraminer Auslese 2007
90/btl
Graf Adelmann, Riesling Auslese 2005
100/btl
Stadt Stuttgart, Spatburgunder Rose Eiswein 2004
190/btl
Graf Adelmann, Lemberger Rosé Beerenauslese 2006
BEER
10/btl
Sapporo Premium Beer 330ml
10/btl
Yebisu Premium Beer 330ml
SAKE
80/btl
Tatenokawa Seiryu Junmai Daiginjo 720ml
90/btl
Hourai Junmai Daiginjo Yamadanishiki Iro Otoko 720ml
180/btl
Ohmine 2 Grain Hiire Yamadanishiki 720ml
SPIRITS
150/btl
15/gl
Hendrick's Gin, Neptunia 700ml
150/btl
15/gl
Drumshanbo Gunpowder Irish Gin 700ml
180/btl
15/gl
Glendronach Traditional 12 Years 700ml
150/btl
15/gl
Glenfiddich 12 Year Old 700ml
200/btl
20/gl
Glenfiddich 15 Year Old 700ml
250/btl
25/gl
Glenfiddich 18 Year Old 700ml
300/btl
30/gl
Johnnie Walker Blue Label 750ml
150/btl
15/gl
Johnnie Walker Green Label 750ml
180/btl
15/gl
The Balvenie, DoubleWood Aged 12 Years 700ml
250/btl
20/gl
The Balvenie, Caribbean Cask Aged 14 Years 700ml
others
4/btl
Soda (Coke or Sprite)
8/btl
Mineral Water 750ml (Acqua Panna or San Pellegrino)
lunch
11AM-4PM
SAVOUry
12
Soup of the Day (served with choice of fresh bread)
12
Wingbean Pomelo Salad (+$5 Supplement for smoked salmon)
15
Sonder Sandwich
17
Seafood Risotto
38
Pork Knuckle by Grandpa Prin
(good for sharing, served with our vegetable bowl)
Sweet
11
Apple Tarte Tatin
11
'Khanom Bueang' (Thai Crepe)
12
Kaffir Lime Meringue Tart
15
Matcha Mont Blanc
15
Textures of Chocolate
15
Black Forest Cake (by Stuttgart Blackforest Boutique S-Café)
set lunch
12PM-2PM
3-Course Tasting Menu at $58
AMUSE
Tom Yum Espuma
Shredded Coconut, Puffed Rice, Basil
Fresh Breads from our Bakery
STARTER
Hamachi Tartare
Kaffir Lime, Garlic Aioli, Lemongrass Crackers
MAIN
Red Sea Bream
Red Curry Sorbet, Umami Foam
or
Kurobuta Pork Collar
Slow Cooked, served with Seasonal Greens
or
Wagyu A5 (+$38 supplement)
DESSERT
Kaffir Lime Meringue Tart
PETIT FOURS
Dinner
6:30PM-10:30PM
Classic Menu at $138++
Gourmand Menu at $198++
AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery
STARTER
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers
CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops
RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile
INTERMEZZO
Fresh Fruit Gazpacho
MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)
DESSERT
Kaffir Lime Tart
PETIT FOURS
AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery
STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers
STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes
CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops
SEASONAL FISH
Atlantic Cod,
Red Curry Sorbet, Umami Foam
RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile
INTERMEZZO
Fresh Fruit Gazpacho
MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)
DESSERT
Kaffir Lime Tart
PETIT FOURS
Gourmand Menu at $198++
AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery
STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers
STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes
CONSOMMÉ
Atlanta Cod,
Yellow Pumpkin, Dried Scallops
SEASONAL FISH
Alaskan King Crab,
Red Curry Sorbet, Umami Foam
RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile
INTERMEZZO
Fresh Fruit Gazpacho
MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)
DESSERT
Kaffir Lime Tart
PETIT FOURS
Please note that we only carry a limited number of bottles for each label. Labels marked with * are extremely rare; if your selection is unavailable, our staff will gladly recommend an alternative. Thank you
**We serve lunch from 12pm to 2pm and dinner will be served from 6pm onwards, Monday through to Saturday. Please call us at +65 65134502 to make your reservation or book online here. Selected items from our in-house bakery will be available for dine-in and takeaway from 8.30am to 5pm. We are closed on Sunday. Thank you for your kind understanding
Bakery (8.30am – 5pm)
Lunch (12pm – 2pm)
2-Course Menu: $30++
3-Course Menu: $45++
Dinner (6pm – 10pm)
$88++, $138++ and $188++
Three fixed price menus
20 seats only per night
All prices are subject to service charge and tax. The menu is subject to change without prior notice. If you have any food allergies or intolerances, please speak to our staff before placing your order.
