MENU

Dinner

6PM-10PM

PETIT MENU at $88++

AMUSE BOUCHE

Tuna Tartare | Sea Urchin

Fresh Breads from our Bakery

STARTER

Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn

or
Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth

MAIN

Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

CLASSIC MENU at $138++

AMUSE BOUCHE

Tuna Tartare | Sea Urchin

Fresh Breads from our Bakery

STARTER

Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn

SOUP

Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth

RISOTTO

Roulade of Chicken, Spring Onion Pesto, Ginger Tuile

MAIN

Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

GOURMAND MENU at $188++

AMUSE BOUCHE

Tuna Tartare | Sea Urchin | Black Pepper Taco

Fresh Bread from our Bakery

STARTER 1

Hamachi Larb, Fresh Herbs

STARTER 2

Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn

SOUP

Stuffed Champiland Morel, Shark's Fin Melon, 8-Hour Double-Boiled Chicken Broth

SEASONAL FISH

Barramundi, Chili Sauce, Beetroot Croissant

RISOTTO

Roulade of Chicken, Spring Onion Pesto, Ginger Tuile

MAIN

Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Miyazaki Wagyu A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

LUNCH

12PM-2PM

MAIN

15

Baby Spinach Soup

15

Winged Bean Pomelo Salad, Honey Mustard Dressing

20

Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette

20

Sandwich, Beef Pastrami on Sourdough, Salsa Verde

20

Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile

45

Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing (Good for sharing, limited servings daily, 25 minutes wait time)

SET LUNCH

2-Course Menu at $30++
3-Course Menu at $45++


Fresh Breads and specialty Butters from our Bakery


STARTER
Baby Spinach Soup

or
Winged Bean Pomelo Salad, Honey Mustard Dressing


MAIN
Sandwich, Beef Pastrami on Sourdough, Salsa Verde

or
Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile


DESSERT
Chef's Selection


Any Set Lunch includes choice of Coffee or Tea

BAKERY

Please refer to our daily display of freshly baked breads, viennoiserie and other treats.

8.30AM-5PM

fresh breads

2.5

Butter Brioche

5/8

Rye Sourdough (Half/Whole Loaf)

9

Flavoured Focaccia

Viennoiserie

3.5

Butter Croissant

4

Kouign Amann

4.5

Almond Croissant/ Pistachio Croissant

4.5

Pain au Chocolat/ Pain au Raisin

6

Custard Pain Suisse

8

Kurobuta Pain Suisse

8

Fresh Fruit Tart Selection

DESSERT

12

Chocolate Bonbons (6 pieces)

15

Lemon Meringue Tart

15

Red Ruby

17

Textures of Chocolate

20

Apple Crumble

30

Chocolate Nama (6in x 6in)

WHOLE CAKE

150

Black Forest Cake by Stuttgart Blackforest Boutique S-Café (4 days pre-order)

SANDWICH

8.30AM-12PM

8

Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette

10

Sandwich, Beef Pastrami on Sourdough, Salsa Verde

DRINKS

For all iced drinks, add $1

COFFEE AND CHOCOLATE

TEAS

3.5

Espresso

6

Black Tea

5

Double Espreso

6

Chamomile

5

Long Black

6

Earl Grey

6

Cappuccino

6

Kimba

6

Flat White

6

Mint

6

Latte

6

Pu-er with Pear

6

Hot Chocolate

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

teas

6

Black Tea

6

Chamomile

6

Early Grey

6

Kimba

6

Mint

6

Pu-er with Pear

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

others

4

Soda (Coke or Sprite)

8

Mineral Water 750ml (Acqua Panna or San Pellegrino)

ALCOHOLIC BEVERAGES

CHAMPAGNE

100/btl

Les Semblables, Brut Nature (Pinot Noir) 2015

120/btl

Billecart Salmon, Brut

150/btl

Vouette & Sorbee, Blanc D’Argile, Extra Brut 2016

160/btl

Ruinart Blanc de Blancs

180/btl

Louis Roederer, Blanc de Blancs NV

300/btl

Dom Perignon Brut, France 2021

480/btl

Louis Roederer, Cristal 2014

975/btl

Jacques Selosse, Brut Initial Grand Cru NV *

50/gl

Dom Perignon Brut, France 2021

WINES

White Wine

70/btl

Cloudy Bay Sauvignon Blanc, New Zealand 2021

70/btl

Terrazas de los Andes Reserva Chardonnay, Argentina 2020

80/btl

Dr Loosen “Dr L” Riesling

90/btl

Domaine des Chenes, Sorbiers, 2014

90/btl

Rijckaert, Mâcon-Lugny Crays Vers Vaux, 2017

140/btl

Joseph Pascal, Puligny Montrachet 2019

160/btl

Olivier Leflaive, Chassagne Montrachet 2018

16/gl

Sonder House Pour White Wine by the glass

Red Wine

70/btl

Terrazas de los Andes Reserva Cabernet Sauvignon, Argentina 2020

80/btl

Domaine du Mortier 'La p'tite Vadrouille', Vin de France 2016

90/btl

Badia a Coltibuono, Chianti Classico DOCG

90/btl

Domaine Gilles Robin, Cotes du Rhone Terroir de Bramarel 2019

90/btl

Frederic Magnien Coteaux Bourguignons Pinot Noir 2017

90/btl

Oltretorrente Colli Tortonesi Rosso 2014

90/btl

Viña Muriel, Tinto Gran Reserva 2011

150/btl

Tardieu-Laurent, Chateauneuf Du Pape Vieilles Vignes (GSM) 2004

150/btl

Tardieu-Laurent, Cote Rotie (Syrah) 2006

270/btl

Arnaud Lopez, Savigny-les-Beaune, Cote d’Or 2020 *

600/btl

Domaine Prieure Roch, Ladoix le Cloud Rouge, 2019 *

1200/btl

Domaine Prieure Roch, Nuits 1er Cru, 2019 *

1350/btl

Domaine Prieure Roch, Nuits 1er Cru, Vieilles Vigne 2019 *

16/gl

Sonder House Pour Red Wine by the glass

Sweet Ice Wine

80/btl

Drautz Able, Gewurztraminer Auslese 2007

90/btl

Graf Adelmann, Riesling Auslese 2005

100/btl

Stadt Stuttgart, Spatburgunder Rose Eiswein 2004

190/btl

Graf Adelmann, Lemberger Rosé Beerenauslese 2006

BEER

10/btl

Sapporo Premium Beer 330ml

10/btl

Yebisu Premium Beer 330ml

SAKE

80/btl

Tatenokawa Seiryu Junmai Daiginjo 720ml

90/btl

Hourai Junmai Daiginjo Yamadanishiki Iro Otoko 720ml

180/btl

Ohmine 2 Grain Hiire Yamadanishiki 720ml

SPIRITS

150/btl

15/gl

Hendrick's Gin, Neptunia 700ml

150/btl

15/gl

Drumshanbo Gunpowder Irish Gin 700ml

180/btl

15/gl

Glendronach Traditional 12 Years 700ml

150/btl

15/gl

Glenfiddich 12 Year Old 700ml

200/btl

20/gl

Glenfiddich 15 Year Old 700ml

250/btl

25/gl

Glenfiddich 18 Year Old 700ml

300/btl

30/gl

Johnnie Walker Blue Label 750ml

150/btl

15/gl

Johnnie Walker Green Label 750ml

180/btl

15/gl

The Balvenie, DoubleWood Aged 12 Years 700ml

250/btl

20/gl

The Balvenie, Caribbean Cask Aged 14 Years 700ml

others

4/btl

Soda (Coke or Sprite)

8/btl

Mineral Water 750ml (Acqua Panna or San Pellegrino)

lunch

11AM-4PM

SAVOUry

12

Soup of the Day (served with choice of fresh bread)

12

Wingbean Pomelo Salad (+$5 Supplement for smoked salmon)

15

Sonder Sandwich

17

Seafood Risotto

38

Pork Knuckle by Grandpa Prin

(good for sharing, served with our vegetable bowl)

Sweet

11

Apple Tarte Tatin

11

'Khanom Bueang' (Thai Crepe)

12

Kaffir Lime Meringue Tart

15

Matcha Mont Blanc

15

Textures of Chocolate

15

Black Forest Cake (by Stuttgart Blackforest Boutique S-Café)

set lunch

12PM-2PM

3-Course Tasting Menu at $58

AMUSE
Tom Yum Espuma
Shredded Coconut, Puffed Rice, Basil

Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Kaffir Lime, Garlic Aioli, Lemongrass Crackers

MAIN
Red Sea Bream
Red Curry Sorbet, Umami Foam
or
Kurobuta Pork Collar
Slow Cooked, served with Seasonal Greens
or
Wagyu A5 (+$38 supplement)

DESSERT
Kaffir Lime Meringue Tart

PETIT FOURS

Dinner

6:30PM-10:30PM

Classic Menu at $138++

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Atlantic Cod,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Atlanta Cod,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Alaskan King Crab,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

Please note that we only carry a limited number of bottles for each label. Labels marked with * are extremely rare; if your selection is unavailable, our staff will gladly recommend an alternative. Thank you

**We serve lunch from 12pm to 2pm and dinner will be served from 6pm onwards, Monday through to Saturday. Please call us at +65 65134502 to make your reservation or book online here. Selected items from our in-house bakery will be available for dine-in and takeaway from 8.30am to 5pm. We are closed on Sunday. Thank you for your kind understanding

Bakery (8.30am – 5pm)

Lunch (12pm – 2pm)

2-Course Menu: $30++

3-Course Menu: $45++

Dinner (6pm – 10pm)

$88++, $138++ and $188++

Three fixed price menus

20 seats only per night

 

 

 

All prices are subject to service charge and tax. The menu is subject to change without prior notice. If you have any food allergies or intolerances, please speak to our staff before placing your order.