MENU

Dinner

6PM-10PM

PETIT MENU at $88++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu

Fresh Breads from our Bakery

STARTER

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

or
8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

MAIN

Risotto, Roulade of Chicken, Spring Onion Pesto

or
King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

or
Wagyu Striploin A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

CLASSIC MENU at $138++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu

Fresh Breads from our Bakery

STARTER

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

CONSOMMÉ

8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

PASTA

King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

INTERMEZZO

Ginger Tea Sorbet

MAIN

Kurobuta Pork Collar, Burnt Apple, Coconut Glaze

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Wagyu Striploin A4 (+$38 supplement)

DESSERT

Chef's Selection

Petit Fours

GOURMAND MENU at $188++

AMUSE BOUCHE

Sea Urchin | Mapo Spinach Tofu | Ikura Ponzu Shot

Fresh Bread from our Bakery

STARTER 1

Tuna Tartare, Tomato Confit Sphere, Black Tobiko

STARTER 2

Aubergine, Red Curry Sorbet, Pearl Onions, Sun Dried Cherry Tomatoes

CONSOMMÉ

8-Hour Double-Boiled Chicken Broth, Fish Maw, Shark's Fin Melon

SEASONAL FISH

Barramundi, Steamed and Fried, Garlic Lime Jus

PASTA

King Tiger Prawn, Scallop Linguine, Lobster Bisque Espuma

INTERMEZZO

Ginger Tea Sorbet

MAIN

Kurobuta Pork Collar, Burnt Apple, Coconut Glaze

or
Lemongrass Chicken Roulade, Burnt Apple, Finger Lime

or
Wagyu Striploin A4 (+$38 supplement)

DESSERTS

Chef's Selection

Petit Fours

LUNCH

12PM-2PM

MAIN

15

Yellow Pumpkin Soup

15

Winged Bean Pomelo Salad, Honey Mustard Dressing (+$5 supplement for Smoked Salmon)

20

Sandwich, Beef Pastrami on Sourdough, Salsa Verde

20

Risotto, Roulade of Chicken, Spring Onion Pesto

45

Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing (Good for sharing, limited servings daily, 25 minutes wait time)

SET LUNCH

2-Course Menu at $30++
3-Course Menu at $45++


Fresh Breads and specialty Butters from our Bakery


STARTER
Yellow Pumpkin Soup

or
Winged Bean Pomelo Salad, Honey Mustard Dressing


MAIN
Sandwich, Beef Pastrami on Sourdough, Salsa Verde

or
Risotto, Roulade of Chicken, Spring Onion Pesto


DESSERT
Lemon Meringue Tart


Any Set Lunch includes choice of Coffee or Tea

BAKERY

Please refer to our daily display of freshly baked breads, viennoiserie and other treats.

12PM-5PM

fresh breads

2.5

Arugula and Pine Nut Roll

2.5

Butter Brioche

5/8

Rye Sourdough (Half/Whole Loaf)

9

Flavoured Focaccia

Viennoiserie

3.5

Butter Croissant

4

Kouign Amann

4.5

Almond Croissant/ Pistachio Croissant

4.5

Pain au Chocolat/ Pain au Raisin

8

Fresh Fruit Tart Selection

DESSERT

12

Chocolate Bonbons (6 pieces)

15

Lemon Meringue Tart

15

Red Ruby

17

Textures of Chocolate

20

Apple Crumble

30

Chocolate Nama (6in x 6in)

WHOLE CAKE

150

Black Forest Cake by Stuttgart Blackforest Boutique S-Café (4 days pre-order)

Drinks

For all iced drinks, add $1

COFFEE AND CHOCOLATE

TEAS

3.5

Espresso

6

Black Tea

5

Double Espreso

6

Chamomile

5

Long Black

6

Earl Grey

6

Cappuccino

6

Kimba

6

Flat White

6

Mint

6

Latte

6

Pu-er with Pear

6

Hot Chocolate

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

teas

6

Black Tea

6

Chamomile

6

Early Grey

6

Kimba

6

Mint

6

Pu-er with Pear

6

Strawberry Champagne

6

Uji Sencha

6

White Ginger

others

4

Soda (Coke or Sprite)

8

Mineral Water 750ml (Acqua Panna or San Pellegrino)

ALCOHOLIC BEVERAGES

CHAMPAGNE

90/btl

Billecart Salmon, Brut

100/btl

Les Semblables, Brut Nature (Pinot Noir) 2015

150/btl

Louis Roederer, Blanc de Blanc NV

150/btl

Vouette & Sorbee, Blanc D’Argile, Extra Brut 2016

250/btl

Bollinger, La Grande Annee 2012

280/btl

Dom Perignon Brut, France 2021

450/btl

Louis Roederer, Cristal 2014

975/btl

Jacques Selosse, Brut Initial Grand Cru NV

50/gl

Dom Perignon Brut, France 2021

WINES

White Wine

70/btl

Cloudy Bay Sauvignon Blanc, New Zealand 2021

70/btl

Domaine Faiveley, Bourgogne Chardonnay 2019

70/btl

Terrazas de los Andes Reserva Chardonnay, Argentina 2020

80/btl

Domaine Christian Moreau, Chablis Vaillon Premier Cru 2020

80/btl

Mobbile, White Smoke, Tasmania (Sauvignon) 2019

90/btl

Laurent Ponsot, Bourgogne Blanc 2018

100/btl

Joseph Pascal, Puligny Montrachet 2019

130/btl

Olivier Leflaive, Chassagne Montrachet 2018

130/btl

Patrick Javillier, Meursault 2018

15/gl

Sonder House Pour White Wine by the glass

Red Wine

70/btl

Terrazas de los Andes Reserva Cabernet Sauvignon, Argentina 2020

80/btl

Domaine Ninot, Mercurey Rouge, Vieilles Vignes 2019

80/btl

Mobbile, Intero, Tasmania (Pinot Noir) 2019

80/btl

Olivier Leflaive, Bourgogne Pinot Noir 2015

90/btl

Laurent Ponsot, Bourgogne Rouge Peupliers 2018

100/btl

Domaine Derain, St Aubin Rouge Le Ban 2018

110/btl

Bodega Numanthia, Spain (Tempranillo) 2016

110/btl

Michel Gros, Hautes Cote De Nuits 2018

120/btl

Lucien Boillot, Gevrey Chambertin 2019

120/btl

Michelle Niellon, Chassagne Montrachet Rouge 2019

150/btl

Potinet-Ampeau, Monthélie 1er Cru Les Champs Fulliots 2005

150/btl

Potinet-Ampeau, Pommard 1er Cru Les Pézerolles 2000

150/btl

Tardieu-Laurent, Chateauneuf Du Pape Vieilles Vignes (GSM) 2004

150/btl

Tardieu-Laurent, Cote Rotie (Syrah) 2006

270/btl

Arnaud Lopez, Savigny-les-Beaune, Cote d’Or 2020

600/btl

Domaine Prieure Roch, Ladoix le Cloud Rouge, 2019

1200/btl

Domaine Prieure Roch, Nuits 1er Cru, 2019

1350/btl

Domaine Prieure Roch, Nuits 1er Cru, Vieilles Vigne 2019

15/gl

Sonder House Pour Red Wine by the glass

Sweet Ice Wine

80/btl

Drautz Able, Gewurztraminer Auslese 2007

90/btl

Graf Adelmann, Riesling Auslese 2005

100/btl

Stadt Stuttgart, Spatburgunder Rose Eiswein 2004

190/btl

Graf Adelmann, Lemberger Rosé Beerenauslese 2006

BEER

10/btl

Sapporo Premium Beer 330ml

10/btl

Yebisu Premium Beer 330ml

SAKE

80/btl

Tatenokawa Seiryu Junmai Daiginjo 720ml

90/btl

Hourai Junmai Daiginjo Yamadanishiki Iro Otoko 720ml

90/btl

Kamoshibito Kuheiji Junmai Daiginjo 720ml

120/btl

Kubota Manjyu Junmai Daiginjo 720ml

150/btl

Dassai 23 Junmai Daiginjo 720ml

SPIRITS

150/btl

15/gl

Hendrick's Gin, Neptunia 700ml

150/btl

15/gl

Drumshanbo Gunpowder Irish Gin 700ml

180/btl

15/gl

Glendronach Traditional 12 Years 700ml

150/btl

15/gl

Glenfiddich 12 Year Old 700ml

200/btl

20/gl

Glenfiddich 15 Year Old 700ml

250/btl

25/gl

Glenfiddich 18 Year Old 700ml

300/btl

30/gl

Johnnie Walker Blue Label 750ml

150/btl

15/gl

Johnnie Walker Green Label 750ml

180/btl

15/gl

The Balvenie, DoubleWood Aged 12 Years 700ml

250/btl

20/gl

The Balvenie, Caribbean Cask Aged 14 Years 700ml

others

4/btl

Soda (Coke or Sprite)

8/btl

Mineral Water 750ml (Acqua Panna or San Pellegrino)

lunch

11AM-4PM

SAVOUry

12

Soup of the Day (served with choice of fresh bread)

12

Wingbean Pomelo Salad (+$5 Supplement for smoked salmon)

15

Sonder Sandwich

17

Seafood Risotto

38

Pork Knuckle by Grandpa Prin

(good for sharing, served with our vegetable bowl)

Sweet

11

Apple Tarte Tatin

11

'Khanom Bueang' (Thai Crepe)

12

Kaffir Lime Meringue Tart

15

Matcha Mont Blanc

15

Textures of Chocolate

15

Black Forest Cake (by Stuttgart Blackforest Boutique S-Café)

set lunch

12PM-2PM

3-Course Tasting Menu at $58

AMUSE
Tom Yum Espuma
Shredded Coconut, Puffed Rice, Basil

Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Kaffir Lime, Garlic Aioli, Lemongrass Crackers

MAIN
Red Sea Bream
Red Curry Sorbet, Umami Foam
or
Kurobuta Pork Collar
Slow Cooked, served with Seasonal Greens
or
Wagyu A5 (+$38 supplement)

DESSERT
Kaffir Lime Meringue Tart

PETIT FOURS

Dinner

6:30PM-10:30PM

Classic Menu at $138++

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Alaskan King Crab,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Atlantic Cod,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

Gourmand Menu at $198++

AMUSE BOUCHE
Tom Yum Espuma | Cold Somen Shot | Sea Urchin
Fresh Breads from our Bakery

STARTER 1
Hamachi Tartare
Garlic Aioli, Lemongrass Crackers

STARTER 2
Fresh Scallop
Tomato Dashi Granita, Sea Grapes

CONSOMMÉ
Atlanta Cod,
Yellow Pumpkin, Dried Scallops

SEASONAL FISH
Alaskan King Crab,
Red Curry Sorbet, Umami Foam

RISOTTO
Roulade of Chicken,
Spring Onion Paste, Ginger Tuile

INTERMEZZO
Fresh Fruit Gazpacho

MAIN COURSE
Kurobuta Pork Collar
Crackling, Mixed Herbs
or
Wagyu Beef A4 (+$38 supplement)

DESSERT
Kaffir Lime Tart

PETIT FOURS

**We serve lunch from 12pm to 2pm and dinner will be served from 6pm onwards, Tuesday through to Saturday. Please call us at +65 65134502 to make your reservation or book online here. Selected items from our in-house bakery will be available for dine-in and takeaway from 12pm to 5pm. We are closed on Sunday and Monday. Thank you for your kind understanding.

 

Bakery (12pm – 5pm)

Lunch (12pm – 2pm)

2-Course Menu: $30++

3-Course Menu: $45++

Dinner (6pm – 10pm)

$88++, $138++ and $188++

Three fixed price menus

20 seats only per night

 

 

 

All prices are subject to service charge and tax. The menu is subject to change without prior notice. If you have any food allergies or intolerances, please speak to our staff before placing your order.