Booking Form


Opening Hours

**We serve lunch from 12pm to 2pm and dinner will be served from 6pm onwards, Monday through to Saturday. Please call us at +65 65134502 to make your reservation or book online here. Selected items from our in-house bakery will be available for dine-in and takeaway from 8.30am to 5pm. We are closed on Sunday. Thank you for your kind understanding.


Bakery (8.30am – 5pm)

Lunch (12pm – 2pm)

2-Course Menu: $30++

3-Course Menu: $45++

Dinner (6pm – 10pm)

$88++, $138++ and $188++

Three fixed price menus

20 seats only per night




For private bookings or group events, please contact us at or at +65 65134502.

Terms and Conditions
Kindly read and understand the Terms and Conditions before proceeding with your booking.

Confirmation of booking
• Bookings will only be regarded as confirmed upon the Restaurant’s receipt of booking notice and deposit.
• Credit card details is used to secure your booking and you will be charged a deposit of $30 per person at the time of making this booking.
• Any changes to booking details must be made in writing/ call and will be of no effect unless acknowledged in writing/ call by the Restaurant.
• Your bill must be settled in full on the date of the booking. At this time your deposit will be deducted from your final bill.
• Please note that your choice of table or counter seating is not guaranteed, and is by a first come first served basis. Kindly call in to our restaurant for confirmation of seating arrangements.

Cancellation by you
• All cancellations made by the customers must be in writing to the Restaurant and will be of no effect unless acknowledged in writing by the Restaurant.
• The Restaurant will refund deposits where notification has been received 48 hours prior or more, before the date of the booking.
• The deposit will be forfeited if you fail to cancel 48 hours prior to your booking.
• Deposit will not be refunded in the event of no-shows.

• If you have any food allergies or intolerances, please speak to our staff before placing your order.
• The Restaurant is unable to cater to vegan diets and gluten/diary allergies.
• A corkage fee of SGD 50 applies for each bottle of wine and SGD 100 for hard liquor.
• “One-for-One” corkage waiver policy: For every bottle of alcohol ordered from our beverage list, the corkage fee for the equivalent number of bottles will be waived.

Bakery 2 PM to 5 PM
Lunch 12 PM to 2 PM
A fixed price special 3 course menu is available at $58++
Dinner 6 PM to 10:30 PM
6 PM - 8:30 PM (last order) Max 25pax
There are 12 counter seats, 14 table seats and a chef‘s table for 8 persons.
Two fixed price “Omakase” dinner menus at $158++ and $208++ are available.
For private bookings or group events, please contact us at or at +65 65134502.