Sonder News
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Features:
AsiaOne:
"Bakery bistro by day and omakase restaurant serving Euro-Asian flavours by night, Sonder has come up as one of industrial Henderson’s hidden gems."
CNA Lifestyle:
"Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father."
Daniel Food Diary:
"It is interesting to note that Chef Joe not only celebrates local tastes through these recipes but also presents them in a sophisticated, modern fine-dining avatar."
The Singapore Women's Weekly:
"Bakery-bistro by day, and an omakase restaurant that presents Euro-Asian flavours when dusk hits, Sonder is chef Joe Leong’s first independent establishment."
The Peak Magazine:
"European cuisine with creative Asian twists at Sonder"
The Peak Magazine:
"Having worked in restaurants for over a decade, chef Joe Leong joined Sonder, a four-month-old restaurant, as chef-partner."
Time Out Singapore:
"As you meander down the menu, you’ll soon realise that food here stays true to Joe’s roots. With menus refreshing every two to three months, this is a space to watch."
Time Out Singapore:
"50 Best Restaurants in Singapore You Must Try"
Hungry Go Where:
"Sonder elevates classic hawker favourites with a modern-European twist"
The Ranting Panda:
"Sonder Dining In Bukit Merah | Hidden Euro-Asian Restaurant By Chef Joe Leong"
SG Magazine:
"Nestled within the industrial estate of Henderson, Sonder adds a touch of culinary delight to the area with their two-in-one concept."
City Nomads:
"The restaurant marks Chef Joe Leong’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong."
SethLui.com:
"Regardless of whether you’re in the mood for some baked European pastries or a high-end, classy dinner, Sonder has you covered."
Lifestyle Asia:
"Guests at Sonder will step into the joint during the day and return in the evening to a whole new concept."
zaobao.com.sg 联合早报:
"法欧料理 鸡饭精致化"
Mediacorp CAPITAL 958 城市频道:
"融合东西方菜肴，又结合亚洲各国美食基因的Sonder带来味觉和视觉的双重飨宴。"
The Edge:
"Coming from a family of chefs, Joe Leong is making a name for himself with Sonder"
