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"Bakery bistro by day and omakase restaurant serving Euro-Asian flavours by night, Sonder has come up as one of industrial Henderson’s hidden gems."

CNA Lifestyle:

"Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father."

Daniel Food Diary:

"It is interesting to note that Chef Joe not only celebrates local tastes through these recipes but also presents them in a sophisticated, modern fine-dining avatar."

The Singapore Women's Weekly:

"Bakery-bistro by day, and an omakase restaurant that presents Euro-Asian flavours when dusk hits, Sonder is chef Joe Leong’s first independent establishment."

The Peak Magazine:

"European cuisine with creative Asian twists at Sonder"

The Peak Magazine:

"Having worked in restaurants for over a decade, chef Joe Leong joined Sonder, a four-month-old restaurant, as chef-partner."

Time Out Singapore:

"As you meander down the menu, you’ll soon realise that food here stays true to Joe’s roots. With menus refreshing every two to three months, this is a space to watch."

Time Out Singapore:

"50 Best Restaurants in Singapore You Must Try"

Hungry Go Where:

"Sonder elevates classic hawker favourites with a modern-European twist"

The Ranting Panda:

"Sonder Dining In Bukit Merah | Hidden Euro-Asian Restaurant By Chef Joe Leong"

SG Magazine:

"Nestled within the industrial estate of Henderson, Sonder adds a touch of culinary delight to the area with their two-in-one concept."

City Nomads:

"The restaurant marks Chef Joe Leong’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong."

"Regardless of whether you’re in the mood for some baked European pastries or a high-end, classy dinner, Sonder has you covered."

Lifestyle Asia:

"Guests at Sonder will step into the joint during the day and return in the evening to a whole new concept." 联合早报:

"法欧料理 鸡饭精致化"

Mediacorp CAPITAL 958 城市频道:


The Edge:

"Coming from a family of chefs, Joe Leong is making a name for himself with Sonder"