"Bakery bistro by day and omakase restaurant serving Euro-Asian flavours by night, Sonder has come up as one of industrial Henderson’s hidden gems."
"Chef Sam Leong’s son Joe now runs his own restaurant and he’s doing one thing differently from his famous father."
Daniel Food Diary:
"It is interesting to note that Chef Joe not only celebrates local tastes through these recipes but also presents them in a sophisticated, modern fine-dining avatar."
The Singapore Women's Weekly:
"Bakery-bistro by day, and an omakase restaurant that presents Euro-Asian flavours when dusk hits, Sonder is chef Joe Leong’s first independent establishment."
The Peak Magazine:
"Having worked in restaurants for over a decade, chef Joe Leong joined Sonder, a four-month-old restaurant, as chef-partner."
Time Out Singapore:
"As you meander down the menu, you’ll soon realise that food here stays true to Joe’s roots. With menus refreshing every two to three months, this is a space to watch."
"Nestled within the industrial estate of Henderson, Sonder adds a touch of culinary delight to the area with their two-in-one concept."
"The restaurant marks Chef Joe Leong’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong."
"Regardless of whether you’re in the mood for some baked European pastries or a high-end, classy dinner, Sonder has you covered."
"Guests at Sonder will step into the joint during the day and return in the evening to a whole new concept."