New Menu Starting 4 october 2024

DINNER

available Monday - Saturday

Set Menu $180++ for 2 pax

Bread
Sonder’s house bread with specialty butters


Amuse Bouche
Roasted pork belly

Silverfish, crispy batter with salted egg yolk

Tomato salsa verde, fried milk loaf bread


Main
Braised baby Chinese cabbage, Japanese leek, shiitake mushroom, white radish, baby shrimps, with abalone sauce

Lightly battered Norwegian cod fish fillet, served “Teochew” style, with plum and salted vegetable broth

Oven roasted fresh chicken, vegetable medley, housemade fresh chili condiment

Blue Atlantic crab, mapo tofu, flavoured rice, served in a claypot


Dessert
Sonder’s signature apple crumble or choose from our dessert display


Petit Four
Daily sweet treats

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10

Creamy mushroom, crispy dough fritter - $10


Salad
Chargrilled Romaine lettuce, feta cheese, baby tomatoes, yellow capsicum, pine nuts, pumpkin seeds, and vinaigrette dressing - $15

Red cabbage, carrot, baby spinach, Japanese cucumber, edamame, sweet corn, toasted sesame - $15


Roast
Crispy pork knuckle, fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60


Main
Lightly battered Norwegian cod fish fillet, served “Teochew” style, with plum and salted vegetable broth - $25

Oven roasted fresh chicken, vegetable medley, housemade fresh chili condiment - $35

Australian grass fed angus beef ribeye steak, 150-day aged, broccolini and red wine plum reduction (≈150g) - $45

Blue Atlantic crab, mapo tofu, flavoured rice, served in a claypot, good for 2 - $60


Special Order
Tomahawk, Australian grass fed angus beef, 150-day aged - $168 per kg

*The 3 amuse bouche may vary based on the availability of ingredients and our chef’s choice.

LUNCH

Available Monday - Friday

Set Menu

Choose a soup, sandwich/ pasta and dessert of the day for $35++

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10

Creamy mushroom, crispy dough fritter - $10


Salad
Chargrilled Romaine lettuce, feta cheese, baby tomatoes, yellow capsicum, pine nuts, pumpkin seeds, and vinaigrette dressing - $15

Red cabbage, carrot, baby spinach, Japanese cucumber, edamame, sweet corn, toasted sesame - $15


Sandwich
Beef pastrami, with salsa verde, red cabbage, jalapeño and gherkin on sourdough - $25


Pasta
Angel hair cold pasta, kombu lemon butter dressing with ikura and seaweed - $20

Seafood linguine, with “catch of the day” in rich marinara sauce - $20

Vongole spaghetti, white wine, Manila white clams - $20


Roast
Crispy pork knuckle, fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60

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Coffee and tea at $6.
Still and sparkling water at $8.
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Check with our friendly staff for the available desserts of the day.

BAKERY

available daily

Check with our friendly staff for the available bakes of the day.

Viennoiserie and Cake
Butter Croissant - $4
Canelé - $4
Earl Grey Cake - $4
Kouign Amann - $4
Apple Turnover - $5
Assorted Croissant (Almond, Pistachio) - $5
Assorted Danish (Lemon Blueberry, Matcha Red Bean, Strawberry Lemon) - $5
Assorted Kouign Amann (Apple Cinnamon, Mixed Nuts) - $5
Carrot Cake - $5
Custard Pain Suisse - $5
Pain Au Chocolat - $5
Black Sesame Custard Croissant (2 pieces) - $6
Mini Chocolate Croissant (2 pieces) - $6
Mixed Berry Pain Suisse - $6
Special Lava Custard Danish - $8
Baby Croissants (6 pieces) - $12

Fresh Bread
Pita Bread - $4
Bread Basket and Specialty Butters - $5
Kaya Skolebrod - $5
Portobello Mushroom Bun - $5
Milk Loaf (half / whole) - $5/8
Rye Sourdough (half / whole) - $5/8
Walnut Loaf - $6
Flavoured Focaccia (half / whole) - $9/15

Dessert ($10)
Baked Cheesecake, Chocolate Hazelnut Mousse, Lemon and Thai Milk Tea,
Mixed Berry Mousse, Pineapple Mousse Cake, Tiramisu

Our Signature ($20)
Apple Crumble, Black Forest Cake Slice

WEEKEND MENU

In addition to our regular bakery offerings, we feature special treats exclusively on Saturdays and Sundays.

Special Treats

Mushroom Spinach in Focaccia - $8
Tuna Cucumber with Milk Loaf Toast - $8
Chicken Curry in Bolo Bun - $10
Guiness Bacon Relish with Crispy Baguette - $10
Sonder’s Special Egg Mayo Croissant - $10
Wagyu Beef Rendang with Pita Bread - $12

*Family Combo: Try all Special Treats for $48++

*Our menu is subject to change, without prior notice, based on the availability of produce. Guests with hearty appetites can choose to include additional supplementary dishes. If you have any food allergies or intolerances, please speak to our staff before placing your order. We apologise that we are unable to cater to vegan diets and gluten/dairy allergies. All prices are subject to service charge and tax.