Set Menu ( $120++ per person )

Bread
Sonder’s house breads with specialty butters

Amuse Bouche
Potato and mushroom croquette, gazpacho

Tomato focaccia, Guinness and bacon relish topping

Wagyu beef, coconut “Rendang” reduction, served with cumin pita bread


Main
Assorted seasonal vegetables, soy and fish broth

Abalone, lobster, caviar, figleaf gourd, steamed egg custard

Norwegian cod fish, steamed, with spicy “Assam” broth

Sakura chicken, served in claypot with spring onion, furikake, tobiko, mushroom, pomegranate, flavoured rice and chicken broth

Wagyu A4 steak (≈100g), broccolini, pea purée, mustard, black garlic mayo, red onion chutney and pink salt (+$58 supplement)


Dessert
Choose from our dessert display tray or check with our chef for specials


Petit Four
Daily sweet treats

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry, and ginger - $10

Pumpkin, garlic croutons, toasted pumpkin seeds - $10


Salad
Caesar, sous vide chicken, Romaine lettuce, Grana Padano cheese, onsen egg, croutons - $15

Vegetarian, edamame, sweet corn, red cabbage, carrot, Romaine lettuce, Japanese cucumber, toasted sesame - $15


Pasta
Vegetarian fettuccine, cherry tomato, haricot vert, arugula, aglio olio - $20

Vongole fettuccine, white wine, Manila white clams - $20

Angel hair cold pasta, with uni, caviar, kombu lemon butter dressing - $45


Main
Norwegian cod fish, steamed, with spicy “Assam” broth - $35

Sakura chicken, served in claypot with spring onion, furikake, tobiko, mushroom, pomegranate, flavoured rice and chicken broth, good for two - $68

Wagyu A4 steak (≈100g), broccolini, pea purée, mustard, black garlic mayo, red onion chutney and pink salt - $68

For guests dining in groups of two or more, we recommend a matched meal course to enhance your dining enjoyment, subject of course, to dietary restrictions.