DINNER

Let our chef choose 3 Starters, 3 Mains and 1 Dessert from the dinner menu for $100++, or opt for the entire selection at $180++. Wine pairing with three glasses for $40++.
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Complimentary coffee, tea and breads with specialty butters (mini croissant, sourdough, focaccia)
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For guests dining in groups of two or more, we recommend a matched meal course to enhance your dining enjoyment, subject of course, to dietary restrictions.

Starter

Chilli King Crab
In a soft bun, “Man Tou” style

Coconut Rice
Served in a cucumber maki, chili anchovies, egg yolk

Foie Gras Pate
On a crispy meringue, with pickled ginger

Lobster Croquette
Garnished with caviar

Plantain Maduro
Banana tempura, Guiness and bacon relish

Pork Skewer
Our “Moo Ping”, with coconut glaze and fine herbs

Ravioli
Rice Paper Pillow, filled with amaebi and basil

Sea Urchin
On a “Kueh Pie Tee” shell, ikura, jícama

Main
Abalone
With steamed egg custard and abalone sauce

Crispy Pork Knuckle
Served in plum and red wine reduction

Halibut
Deep fried and dropped into a spicy assam broth

Hamachi
Aburi, served with artichoke barigoule

Maine Lobster
Served with melt-in-mouth instant tofu noodles, cooked à la minute tableside, prawn and pork broth, star anise flower

Risotto
Roulade of chicken, spring onion pesto, ginger tuile

Ropa Vieja Pithivier
Wagyu beef short ribs, slow cooked in tropical spices, served in a puff pastry

Dessert
Apple Crumble
Our signature dessert

“Dropped” Chocolate Ice Cream
Whisky jelly, espuma, dark melted chocolate and 70% Valrhona chocolate ice cream, served tableside

Petit Four
Brandy Opera Cake
Mini Canelé

LUNCH

Coffee and tea at $6.
Still and sparkling water at $8.
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Check with our friendly staff for the available desserts of the day.

Soup
Chicken
Double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10

Pumpkin
Garlic croutons, toasted pumpkin seeds - $10

Salad
Caesar
Sous vide chicken, romaine lettuce, grana padano cheese, onsen egg, croutons - $15

Vegetarian
Edamame, sweet corn, red cabbage, carrot, romaine, Japanese cucumber, toasted sesame - $15

Sandwich
Baked Chicken
Satay peanut sauce, white onion, cucumber, on croissant - $15

Smoked Salmon
Pickled onion, ricotta spread, arugula on croissant - $15

Beef Pastrami
With salsa verde, red cabbage, jalapeño and gherkin on sourdough - $20

Pasta
Vegetarian Fettuccine
Cherry tomato, haricot vert, arugula, aglio olio - $15

Vongole Fettuccine
White wine, manila white clams - $20

Lasagna
Minced beef, aubergine, mozzarella - $20

Angel Hair Cold Pasta
With uni, caviar, kombu lemon butter dressing - $45

Risotto
Roulade of Chicken
Spring onion pesto, ginger tuile - $20

Roast
Crispy Pork Knuckle
Fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60

Dessert
Canelé - $4
Berries Tart - $10
Chocolate Mousse - $10
Lemon Meringue Tart - $10
Opera Cake - $10
Apple Crumble - $20
Black Forest Cake Slice - $20

BAKERY

Check with our friendly staff for the available bakes of the day.

Viennoiserie

Butter Croissant - $4
Kouign Amann - $4
Almond / Pistachio Croissant - $5
Apple Turnover - $5
Custard Pain Suisse - $5
Lemon Blueberry Danish - $5
Pain Au Chocolat - $5
Baby Croissants (6 Pieces) - $12


Fresh Bread

Bolo Bun - $4
Bread Basket and Specialty Butters - $5
Kaya Skolebrod - $5
Portobello Mushroom Bun - $5
Milk Loaf (Half / Whole) - $5/8
Rye Sourdough (Half / Whole) - $5/8
Flavoured Focaccia - $9

The menus are subject to change without prior notice. If you have any food allergies or intolerances, please speak to our staff before placing your order. We apologise that we are unable to cater to vegan diets and gluten/dairy allergies. All prices are subject to service charge and tax.