Set Menu $180++ for 2 pax

Bread
Sonder’s house bread with specialty butters


Amuse Bouche
Roasted pork belly

Silverfish, crispy batter with salted egg yolk

Tomato salsa verde, fried milk loaf bread


Main
Braised baby Chinese cabbage, Japanese leek, shiitake mushroom, white radish, baby shrimps, with abalone sauce

Lightly battered Norwegian cod fish fillet, served “Teochew” style, with plum and salted vegetable broth

Oven roasted fresh chicken, vegetable medley, housemade fresh chili condiment

Blue Atlantic crab, mapo tofu, flavoured rice, served in a claypot


Dessert
Sonder’s signature apple crumble or choose from our dessert display


Petit Four
Daily sweet treats

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10

Creamy mushroom, crispy dough fritter - $10


Salad
Chargrilled Romaine lettuce, feta cheese, baby tomatoes, yellow capsicum, pine nuts, pumpkin seeds, and vinaigrette dressing - $15

Red cabbage, carrot, baby spinach, Japanese cucumber, edamame, sweet corn, toasted sesame - $15


Roast
Crispy pork knuckle, fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60


Main
Lightly battered Norwegian cod fish fillet, served “Teochew” style, with plum and salted vegetable broth - $25

Oven roasted fresh chicken, vegetable medley, housemade fresh chili condiment - $35

Australian grass fed angus beef ribeye steak, 150-day aged, broccolini and red wine plum reduction (≈150g) - $45

Blue Atlantic crab, mapo tofu, flavoured rice, served in a claypot, good for 2 - $60


Special Order
Tomahawk, Australian grass fed angus beef, 150-day aged - $168 per kg

*The 3 amuse bouche may vary based on the availability of ingredients and our chef’s choice.