Menu
Discover bold new flavours with Chef Han’s latest menu - Bon appétit!
Chef’s Signature
Dinner Menu
$148++ per pax
Argentinian Prawn Tartare and Caviar
Avocado | Pine Nut Tartlet
Maison Dehesa Smoked Sardine Toast
Black Olive Tapenade | Tomato Confit
Duck Confit Puff
Caramelized Onions | Curry
*
Han’s Signature Umami Bread
Shiitake | Maple Syrup Glaze
*
Crispy Japanese Egg
Stracciatella | Pizzutello Tomato
*
Chicken Dumpling
Consommé | Sichuan Pepper Oil
*
Green Sambal Rice
Wild-caught Seasonal Fish | Cuttlefish
*
Australian Icon F1 Wagyu Beef Striploin MB 6/7
Pomme Purée | White Corn Ribs
*
“Orchard Rd” Frozen Cheesecake
Parmigiano Reggiano | Pomegranate
*
Ginger Ice Cream
Glutinous Rice | Sugar Palm Fruit
*
Javanese Black Tea Madeleine
Hawthorn Gum
Raspberry Stick
Soursop and Roselle Chocolate Bonbon
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Flight of Three House Pours - $38++
(Champagne, Red Wine, and White Wine)
*****
Set Lunch
Fresh house breads, plus your choice of one starter and one main for $35++. Add dessert of the day and coffee or tea for a $10++ supplement. (excluding Signature Desserts)
Our set lunch menu is updated on a regular basis—get in touch to check what’s available now.
*****
Bakery
available daily
Check with our friendly staff for the available bakes of the day.
Viennoiserie
Butter Croissant - $4
Kouign Amann - $4
Almond Croissant - $
Pistachio Croissant - $5
Apple Cinnamon Kouign Amann - $5
Honey Oat Macadamia Kouign Amann - $5
Pain Au Chocolat - $5
Seaweed Nori Croissant - $5
Chocolate Babka - $6
Chocolate Coffee Tiramisu Danish - $6
Hazelnut Chocolate Feuilleté - $6
Kaya Pain Suisse - $6
Potato and Turkey Ham Roll - $6
Black and White Sesame Chicken Danish - $7
Hotdog Roll - $7
Portobello Mushroom Danish - $7
Fresh Bread
Kombu Butter - $10
Caramelised Onion Cheese Loaf - $10
Rye Sourdough - $12
Focaccia Sandwich - $12
Sea Salt Focaccia - $8/$15/$25
Get 1 Rye Sourdough and 1 Kombu Butter for $20
Dessert ($10 Each)
Coconut Mango Mousse
Dark Chocolate Hazelnut Mousse
Tiramisu
Our Signature ($20 Each)
Black Forest Cake Slice