DINNER

Launching 17th June 2024

Set Menu ( $120++ per person )

Bread
Sonder’s house bread with specialty butter

Amuse Bouche
Potato and mushroom croquette, gazpacho

Tomato focaccia, Guinness and bacon relish topping

Wagyu beef, coconut “Rendang” reduction, served with cumin pita bread


Main
Assorted seasonal vegetables, soy and fish broth

Abalone, lobster, caviar, figleaf gourd, steamed egg custard

Norwegian cod fish, steamed, with spicy “Assam” broth

Sakura chicken, served in claypot with spring onion, furikake, tobiko, mushroom, pomegranate, flavoured rice and chicken broth

Wagyu A4 steak (≈100g), broccolini, pea purée, mustard, black garlic mayo, red onion chutney and pink salt (+$58 supplement)


Dessert
Choose from our dessert display tray or check with our chef for specials


Petit Four
Daily sweet treats

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry, and ginger - $10

Pumpkin, garlic croutons, toasted pumpkin seeds - $10


Salad
Caesar, sous vide chicken, Romaine lettuce, Grana Padano cheese, onsen egg, croutons - $15

Vegetarian, edamame, sweet corn, red cabbage, carrot, Romaine lettuce, Japanese cucumber, toasted sesame - $15


Pasta
Vegetarian fettuccine, cherry tomato, haricot vert, arugula, aglio olio - $20

Vongole fettuccine, white wine, Manila white clams - $20

Angel hair cold pasta, with uni, caviar, kombu lemon butter dressing - $45


Main
Norwegian cod fish, steamed, with spicy “Assam” broth - $35

Sakura chicken, served in claypot with spring onion, furikake, tobiko, mushroom, pomegranate, flavoured rice and chicken broth, good for two - $68

Wagyu A4 steak (≈100g), broccolini, pea purée, mustard, black garlic mayo, red onion chutney and pink salt - $68

For guests dining in groups of two or more, we recommend a matched meal course to enhance your dining enjoyment, subject of course, to dietary restrictions.

LUNCH

Set Menu

Choose a soup, sandwich/ pasta/ risotto and dessert of the day for $35++

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À La Carte Menu

Bread
Check with our friendly staff for the available bakes of the day - $5


Soup
Chicken, double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10

Pumpkin, garlic croutons, toasted pumpkin seeds - $10


Salad
Caesar, sous vide chicken, Romaine lettuce, Grana Padano cheese, onsen egg, croutons - $15

Vegetarian, edamame, sweet corn, red cabbage, carrot, Romaine lettuce, Japanese cucumber, toasted sesame - $15


Sandwich
Beef pastrami, with salsa verde, red cabbage, jalapeño and gherkin on sourdough - $20

Tuna cucumber, in our house croissant - $15


Pasta
Vegetarian fettuccine, cherry tomato, haricot vert, arugula, aglio olio - $20

Vongole fettuccine, white wine, Manila white clams - $20


Risotto
Roulade of chicken, spring onion pesto, ginger tuile - $20


Roast
Crispy pork knuckle, fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60

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Coffee and tea at $6.
Still and sparkling water at $8.
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Check with our friendly staff for the available desserts of the day.

BAKERY

Check with our friendly staff for the available bakes of the day.

Viennoiserie and Cake
Butter Croissant - $4
Canelé - $4
Earl Grey Cake - $4
Kouign Amann - $4
Almond / Pistachio Croissant - $5
Apple Turnover - $5
Carrot Cake - $5
Custard Pain Suisse - $5
Lemon Blueberry Danish - $5
Pain Au Chocolat - $5
Black Sesame Custard Croissant (2 pieces) - $6
Mini Chocolate Croissant (2 pieces) - $6
Mixed Berry Pain Suisse - $6
Special Lava Custard Danish - $8
Baby Croissants (6 pieces) - $12

Fresh Bread
Bolo Bun - $4
Pita Bread - $4
Bread Basket and Specialty Butters - $5
Kaya Skolebrod - $5
Portobello Mushroom Bun - $5
Milk Loaf (half / whole) - $5/8
Rye Sourdough (half / whole) - $5/8
Walnut Loaf - $6
Flavoured Focaccia - $9

Dessert ($10)
Baked Cheesecake, Chocolate Hazelnut Mousse, Lemon and Thai Milk Tea,
Mixed Berry Mousse, Pineapple Mousse Cake, Tiramisu

Our Signature ($20)
Apple Crumble, Black Forest Cake Slice

WEEKEND MENU

In addition to our regular bakery offerings, we feature special treats exclusively on Saturdays and Sundays.

Special Treats

Mushroom Spinach in Focaccia - $8
Tuna Cucumber with Milk Loaf Toast - $8
Chicken Curry in Bolo Bun - $10
Guiness Bacon Relish with Crispy Baguette - $10
Sonder’s Special Egg Mayo Croissant - $10
Wagyu Beef Rendang with Pita Bread - $12

*Family Combo: Try all Special Treats for $48++

Our menu is subject to change without prior notice, based on season and availability. If you have any food allergies or intolerances, please speak to our staff before placing your order. We apologise that we are unable to cater to vegan diets and gluten/dairy allergies. All prices are subject to service charge and tax.