BREAD
Fresh house breads with kombu butter (Check with our staff for our daily special bakes) - 5

Goose liver pâté, Guinness bacon relish, chilli lime butter and baguette, good for sharing - 16



SOUP
Yellow pumpkin, garlic croutons, toasted pumpkin seeds - 10

Chicken, double-boiled, served dobin mushi style, maitake, wolfberry, and ginger - 10



SALAD/STARTER
Chargrilled romaine lettuce, feta cheese, baby tomatoes, yellow capsicum, pine nuts, pumpkin seeds with vinaigrette dressing - 15

Seasonal fruit and vegetable salad, honey vinaigrette and herb dressing - 15

Savoury tomato tart, burrata cheese, anchovy, basil, puff pastry and arugula salad - 15

Hamachi with Japanese cucumber, tortilla chips, passionfruit and raspberry gel - 15

Bruschetta, sourdough, prosciutto ham, Guinness bacon relish, burrata cheese and tomato salsa, good for sharing - 25



SANDWICH (LUNCH ONLY)
Beef pastrami, with salsa verde, red cabbage, jalapeño and gherkin on sourdough - 25

Pulled pork, with BBQ sauce, fresh greens, jalapeño and gherkin on sourdough - 25



PASTA/RISOTTO
Angel hair cold pasta, kombu lemon butter dressing with ikura and seaweed - 20

Risotto, roulade of chicken, spring onion pesto, ginger tuile - 20

Spaghetti 'Carbonara' with guanciale, egg yolk, parmesan and Pecorino cheese, topped with onsen egg - 23

Beef cheek ragù, capsicum, cherry tomatoes with linguini in rich sauce - 25

Linguini, with mackerel, anchovy, black olives, capers, cherry tomatoes, chilli padi in rich tomato sauce - 25

Lobster bisque risotto, crystal prawn and mini abalone - 28



ROAST/MAIN
Baked mackerel with aubergine caponata and crispy golden needle mushroom - 30

Oven roasted fresh chicken, vegetable medley, housemade fresh chilli condiment - 30

Australian grass fed Angus beef ribeye steak, 150-day aged, broccolini and red wine plum reduction (≈150g) - 45

Crispy pork knuckle, grilled mixed vegetables, good for sharing, limited servings daily, 25 minutes roasting wait time - 60



SPECIALS
Boston lobster, seasonal seafood, served in a claypot with lobster bisque risotto, good for 2 - 100

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