Let our chef choose 3 Starters, 3 Mains and 1 Dessert from the dinner menu for $100++, or opt for the entire selection at $180++. Wine pairing with three glasses for $40++.
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Complimentary coffee, tea and breads with specialty butters (mini croissant, sourdough, focaccia)
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For guests dining in groups of two or more, we recommend a matched meal course to enhance your dining enjoyment, subject of course, to dietary restrictions.

Starter

Chilli King Crab
In a soft bun, “Man Tou” style

Coconut Rice
Served in a cucumber maki, chili anchovies, egg yolk

Foie Gras Pate
On a crispy meringue, with pickled ginger

Lobster Croquette
Garnished with caviar

Plantain Maduro
Banana tempura, Guiness and bacon relish

Pork Skewer
Our “Moo Ping”, with coconut glaze and fine herbs

Ravioli
Rice Paper Pillow, filled with amaebi and basil

Sea Urchin
On a “Kueh Pie Tee” shell, ikura, jícama

Main
Abalone
With steamed egg custard and abalone sauce

Crispy Pork Knuckle
Served in plum and red wine reduction

Halibut
Deep fried and dropped into a spicy assam broth

Hamachi
Aburi, served with artichoke barigoule

Maine Lobster
Served with melt-in-mouth instant tofu noodles, cooked à la minute tableside, prawn and pork broth, star anise flower

Risotto
Roulade of chicken, spring onion pesto, ginger tuile

Ropa Vieja Pithivier
Wagyu beef short ribs, slow cooked in tropical spices, served in a puff pastry

Dessert
Apple Crumble
Our signature dessert

“Dropped” Chocolate Ice Cream
Whisky jelly, espuma, dark melted chocolate and 70% Valrhona chocolate ice cream, served tableside

Petit Four
Brandy Opera Cake
Mini Canelé