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  • Private Event:

    Incredible event filled with amazing moments. Thank you for choosing Sonder!

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  • CNA Lifestyle:

    "A relaxed space offering fresh bakes and a la carte lunches by day, and a fancier fixed course menu in the evenings."

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  • Daniel Food Diary:

    "A bakery-bistro cafe during the day, and an intimate ‘omakase-style’ eatery by night, this is truly a hidden gem at the Bukit Merah locale."

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  • AsiaOne:

    "Bakery bistro by day and omakase restaurant serving Euro-Asian flavours by night, Sonder has come up as one of industrial Henderson’s hidden gems."

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The Singapore Women's Weekly:

"Bakery-bistro by day, and an omakase restaurant that presents Euro-Asian flavours when dusk hits, Sonder is chef Joe Leong’s first independent establishment."

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The Peak Magazine -Jul 2022:

"European cuisine with creative Asian twists at Sonder"

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The Peak Magazine - Sep 2022:

"Having worked in restaurants for over a decade, chef Joe Leong joined Sonder, a four-month-old restaurant, as chef-partner."

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Time Out Singapore - Nov 2022:

"As you meander down the menu, you’ll soon realise that food here stays true to Joe’s roots. With menus refreshing every two to three months, this is a space to watch."

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Time Out Singapore - Dec 2022:

"50 Best Restaurants in Singapore You Must Try"

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Hungry Go Where:

"Sonder elevates classic hawker favourites with a modern-European twist"

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The Ranting Panda:

"Sonder Dining In Bukit Merah | Hidden Euro-Asian Restaurant By Chef Joe Leong"

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SG Magazine:

"Nestled within the industrial estate of Henderson, Sonder adds a touch of culinary delight to the area with their two-in-one concept."

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City Nomads:

"The restaurant marks Chef Joe Leong’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong."

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SethLui.com:

"Regardless of whether you’re in the mood for some baked European pastries or a high-end, classy dinner, Sonder has you covered."

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Lifestyle Asia:

"Guests at Sonder will step into the joint during the day and return in the evening to a whole new concept."

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zaobao.com.sg 联合早报:

"法欧料理 鸡饭精致化"

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Mediacorp CAPITAL 958 城市频道:

"融合东西方菜肴,又结合亚洲各国美食基因的Sonder带来味觉和视觉的双重飨宴。"

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The Edge:

"Coming from a family of chefs, Joe Leong is making a name for himself with Sonder"

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Nuyou Singapore:

"Head chef of Sonder - Joe Leong - was discouraged by his father (famous chef) Sam Leong to join this line."

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Reviews

We’re glad that you had a great experience with us. We’d love to hear from you again!