Sonder x Han
Chef Han Joins Sonder for a Limited Culinary Residency Starting June 2025
Chef Han started off his career at 3 Michelin-starred restaurant by Joël Robuchon in Macau more than ten years ago. Since then, he has worked alongside various gastronomy luminaries such as Graham Elliot and Mauro Colagreco at several MGM establishments, and more recently as the executive chef at Singapore’s Ma Cuisine, also a Michelin-starred restaurant. From June 2025, Chef Han joins Sonder on a limited-run residency as executive chef. Chef Han promises to bring bold flavours and creative dishes to Sonder. Welcome to a new culinary experience at Sonder.
Bon appétit!
Media coverage
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Private Event:
Incredible event filled with amazing moments. Thank you for choosing Sonder!
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CNA Lifestyle:
"A relaxed space offering fresh bakes and a la carte lunches by day, and a fancier fixed course menu in the evenings."
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Daniel Food Diary:
"A bakery-bistro cafe during the day, and an intimate ‘omakase-style’ eatery by night, this is truly a hidden gem at the Bukit Merah locale."
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AsiaOne:
"Bakery bistro by day and omakase restaurant serving Euro-Asian flavours by night, Sonder has come up as one of industrial Henderson’s hidden gems."
More stories
The Singapore Women's Weekly:
"Bakery-bistro by day, and an omakase restaurant that presents Euro-Asian flavours when dusk hits, Sonder is chef Joe Leong’s first independent establishment."
The Peak Magazine -Jul 2022:
"European cuisine with creative Asian twists at Sonder"
The Peak Magazine - Sep 2022:
"Having worked in restaurants for over a decade, chef Joe Leong joined Sonder, a four-month-old restaurant, as chef-partner."
Time Out Singapore - Nov 2022:
"As you meander down the menu, you’ll soon realise that food here stays true to Joe’s roots. With menus refreshing every two to three months, this is a space to watch."
Time Out Singapore - Dec 2022:
"50 Best Restaurants in Singapore You Must Try"
Hungry Go Where:
"Sonder elevates classic hawker favourites with a modern-European twist"
The Ranting Panda:
"Sonder Dining In Bukit Merah | Hidden Euro-Asian Restaurant By Chef Joe Leong"
SG Magazine:
"Nestled within the industrial estate of Henderson, Sonder adds a touch of culinary delight to the area with their two-in-one concept."
City Nomads:
"The restaurant marks Chef Joe Leong’s first independent outpost, branching out from his celebrity chef parents Sam and Forest Leong."
SethLui.com:
"Regardless of whether you’re in the mood for some baked European pastries or a high-end, classy dinner, Sonder has you covered."
Lifestyle Asia:
"Guests at Sonder will step into the joint during the day and return in the evening to a whole new concept."
zaobao.com.sg 联合早报:
"法欧料理 鸡饭精致化"
Mediacorp CAPITAL 958 城市频道:
"融合东西方菜肴，又结合亚洲各国美食基因的Sonder带来味觉和视觉的双重飨宴。"
The Edge:
"Coming from a family of chefs, Joe Leong is making a name for himself with Sonder"
Nuyou Singapore:
"Head chef of Sonder - Joe Leong - was discouraged by his father (famous chef) Sam Leong to join this line."
Reviews
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