Menu
Discover bold new flavours with Chef Han’s latest menu - Bon appétit!
Please note that orders taken upon arrival will be from the à la carte menu only.
Chef’s Signature
Dinner Menu
$148++ per pax
Maison Dehesa Smoked Sardines Toast
Pizzutello Tomato | Brioche
Stuffed Tofu Fritter
Tiger Prawn | Sambal Belacan
Duck Confit Puff
Cayenne Pepper | Curry
*
Han’s Signature Umami Bread
Shiitake | Maple Syrup Glaze
*
Tuna Tartare and Imperial Caviar
Quail Egg | Tonnato Sauce
*
Oxtail Dumpling
Vegetable Pearls | Consommé
*
Green Sambal Rice
Wild-caught Seasonal Fish | Cuttlefish
*
Australian Icon F1 Wagyu Beef
Striploin MB 6/7
Pomme Purée | White Corn Ribs
*
“Orchard Rd” Frozen Cheesecake
Parmigiano Reggiano | Bergamot
*
Black Sticky Rice Ice Cream
Coconut | Mung Beans
*
Petit Fours
Set Lunch
Fresh house breads, plus your choice of one starter and one main for $35++. Add dessert of the day and coffee or tea for a $10++ supplement. (excluding Signature Desserts)
Our set lunch menu is updated on a regular basis—get in touch to check what’s available now.
*****
Bakery
available daily
Check with our friendly staff for the available bakes of the day.
Viennoiserie
Butter Croissant - $4
Kouign Amann - $4
Almond Croissant - $5
Pistachio Croissant - $5
Apple Cinnamon Kouign Amann - $5
Honey Oat Macadamia Kouign Amann - $5
Pain Au Chocolat - $5
Chocolate Babka - $6
Coconut Danish - $6
Hazelnut Chocolate Feuilleté - $6
Kaya Pain Suisse - $6
Potato and Turkey Ham Roll - $6
Yuzu Black Sesame Pain Suisse - $7
Sesame Chicken Floss Danish - $8
Tomato Mushroom Quiche - $8
Fresh Bread
Kombu Butter - $10
Caramelised Onion Cheese Loaf - $10
Cereal Loaf - $10
Rye Sourdough - $12
Focaccia Sandwich - $12
Sea Salt Focaccia - $12
Gluten Free Loaf (Plain) - $13
Gluten Free Loaf (Multigrain) - $15
Get 1 Rye Sourdough and 1 Kombu Butter for $20+
Dessert
Citrus Bloom - $10
Mini Basque Cheesecake - $10
Tiramisu - $10
Our Signature
Black Forest Cake Slice - $20